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Hotel Restaurant at Golf Hotel René Capt

Award-winning Cuisine right on the Lake

Time for taste-bud tickling cuisine! At 4 star Hotel René Capt enjoy delicious Mediterranean cuisine enriched with regional and Swiss specialities. The French kitchen team, with Xavier Lucas at the helm, looks forward to fulfilling even the highest of expectations!

Enjoy your meal ...

For example: 
  • Arctic char filet on a bed of mashed potato with melted wild garlic butter

or

  • Roasted rack of lamb with thyme, creamy polenta with asparagus and spring vegetables

And for the cherry on the top of the cake, David Bornua, your personal pâtissier will conjure up mouth-watering creations. For example:

  • Moelleux au chocolat noir et piment d’Espelette

or

  • Millefeuille croustillant glacé au Grand Marnier, Sauce à l’orange Sanguine


We look forward to pampering your taste-buds!