Hotel Restaurant at Golf Hotel René Capt
Award-winning Cuisine right on the Lake
Time for taste-bud tickling cuisine! At 4 star Hotel René Capt enjoy delicious Mediterranean cuisine enriched with regional and Swiss specialities. The French kitchen team, with Xavier Lucas at the helm, looks forward to fulfilling even the highest of expectations!
Enjoy your meal
- Arctic char filet on a bed of mashed potato with melted wild garlic butter
- Roasted rack of lamb with thyme, creamy polenta with asparagus and spring vegetables
And for the cherry on the top of the cake, David Bornua, your personal pâtissier will conjure up mouth-watering creations. For example:
- Moelleux au chocolat noir et piment d’Espelette
- Millefeuille croustillant glacé au Grand Marnier, Sauce à l’orange Sanguine
We look forward to pampering your taste-buds!