Autumn Menu
by our Chef Rihards Jersovs

Cream of pumpkin with chestnuts

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Pheasant rillettes with quince and Mesclun salad

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Grilled salmon with sautéed chanterelles and spinach

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Rack of deer, cranberry sauce and fall sides

Side choices:

Aromatic rice,  French fries, 
Baby potatoes with thyme, Wok sautéed vegetables

One side included with your dish. Extra side CHF 4.00 each

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Chestnut and mascarpone mousse, pear Williams from Valais

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CHF 92.00