+41 (0)21 966 25 25
Arrival Date:
Nights:
Adults:

Spring Menu of our Chef
Rihards Jersov

Asparagus cappuccino

***

Roasted and fresh tomato salad with avocado, grilled gambas and mozzarella

***

Salmon trio with lobster ravioli and bisque

OR

Grilled beef tenderloin, Rossini style

Side choices:

Rice, Swiss french fries, 
Baby potaoes with rosmary, grilled vegetables

***

Chocolate cheesecake with red fruit coulis

***
**
*

CHF 86.00