Summer Menu
of our Chef Rihards Jersovs

Gazpacho

***

Melon carpaccio with watermelon and jambon cru from Valais

***

Fish trilogy and salicornia
(salmon, scallops and gambas)

OR

Grilled beef tenderloin, Rossini style

Side choices:

Aromatic rice,  French fries, 
Baby potatoes with thyme, Wok sautéed vegetables

One side included with your dish. Extra side CHF 4.00 each

***

Chef's surprise variation on apricots from Valais

***
**
*

CHF 92.00