Summer Menu
from our chef Rihards Jersov

Gaspacho
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Roasted and fresh tomato salad
with avocado and mozzarella
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Rossini style grilled beef filet

Or

Fillet of sea bream, sauce vierge
spinach and cherry tomatoes

Side choices: Pilaf rice, French fries, roasted baby potatoes with fresh Rosemary from our garden,
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Crème brulée with lavendar ice cream
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CHF 86.00