Spring Menu of our Chef
Rihards Jersov

Asparagus cappuccino

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Roasted and fresh tomato salad with avocado, grilled gambas and mozzarella

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Salmon trio with lobster ravioli and bisque

OR

Grilled beef tenderloin, Rossini style

Side choices:

Rice, Swiss french fries, 
Baby potaoes with rosmary, grilled vegetables

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Chocolate cheesecake with red fruit coulis

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CHF 86.00