+41 (0)21 966 25 25
Arrival Date:

Spring Menu

Creamy tomato and basil soup

Grilled green asparagus
with poached egg and balsamic vinegar pearls

Rossini style grilled beef filet


Grilled tuna steak with soja-wasabi sauce
on a bed of Pak choi and shiitake mushrooms

Side choices: Pilaf rice, French fries, roasted baby potatoes with fresh Rosemary from our garden,

Vanilla panna cotta, Kumquat-Champagne Jelly
with a strawberry sorbet

CHF 79.00