Winter Menu

Cream of carrots and sweet potatoes
with coconut milk

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Seared foie gras with gingerbread
and pear poached in red wine

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Grilled Angus rib steak with cornucopia
and roasted salsify


Side choices:

Basmati rice, french fries, gratin dauphinois,
oven roasted seasonal vegetables

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Terrine with marzipan ice cream
and red fruit coulis

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CHF 79.00