+41 (0)21 966 25 25
Arrival Date:
Nights:
Adults:

Menu

Cream of pumpkin and chestnuts
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Autumn salad with persimmon carpaccio,
thinly sliced dried boar and figs
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Grilled venison steak with cranberry sauce
and poached pear in red wine

Side choices: Rice, French fries, Autumn spätzle,
Oven roasted heritage vegetables
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Pear and Williamine cheesecake on an allspice cake
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CHF 79.00