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Spring Menu of our Chef
Rihards Jersov

Cream of asparagus and parmesan tuile


Spring salad with tomatoes, mozzarella,
avocado and pine nuts


Grilled gambas with garlic and parsley and spring vegetables


Grilled beef tenderloin, Rossini style

Side choices:

Basmatic rice, Swiss french fries, 
Baby potatoes with rosmary, wok sautéed vegetables

One side included with your dish. Extra side CHF 4.00 each


Coconut mousse in a chocolate shell and pineapple chutney


CHF 92.00