+41 (0)21 966 25 25
Arrival Date:

Spring Menu
of our Chef Rihards Jersovs

Green asparagus cappuccino and parmesan tuile


Smoked salmon roll with crab, avocado and yuzu


Grilled gambas with tamarind sauce and spring vegetables


Grilled beef tenderloin, Rossini style

Side choices:

Basmati rice,  Swiss French fries, 
Rösti, Wok sautéed vegetables

One side included with your dish. Extra side CHF 4.00 each


Homemade Villars chocolate and carmel mousse with a praliné


CHF 92.00