Spring Menu of our Chef
Rihards Jersovs

Cream of pumpkin with chestnuts

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Pheasant rillettes with quince and mesclun salad

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Grilled salmon with sautéed chanterelles and spinach

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Rack of deer, cranberry sauce and fall sides

Side choices:

Rice, Homemade French fries, 
Autumn spätzle, roasted heirloom vegetables

One side included with your dish. Extra side CHF 4.00 each

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Chestnut and mascarpone mousse, pear Williams from Valais

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CHF 92.00