Spring Menu

Creamy tomato and basil soup
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Grilled green asparagus
with poached egg and balsamic vinegar pearls
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Rossini style grilled beef filet

Or

Grilled tuna steak with soja-wasabi sauce
on a bed of Pak choi and shiitake mushrooms

Side choices: Pilaf rice, French fries, roasted baby potatoes with fresh Rosemary from our garden,
***

Vanilla panna cotta, Kumquat-Champagne Jelly
with a strawberry sorbet
***
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CHF 79.00