Summer Menu of our Chef
Rihards Jersov

Gazpacho

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Arugula salad with gambas, guacamole and white grapes

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Grilled fillet of sea bream, with potatoes and fresh tomatoes

OR

Grilled beef tenderloin

Side choices:

Rice, Swiss french fries, Roasted baby potaoes
with fresh rosmary from our garden, grilled vegetables

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Vanilla crème brulée with coconut ice cream

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CHF 86.00