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Spring Menu

Cream of green asparagus with truffle oil

Burrata with tomatoes and Kalamata olives

Rossini style grilled beef filet


Prawns flambées with cognac, pak-choi and shiitake

Side choices: Rice pilaf, Regional French fries, Roasted baby potatoes with fresh thyme from our garden,
 Grilled vegetables

Panna cotta with kumquat-champagne jelly with a strawberry sorbet

CHF 83.00