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Spring Menu of our Chef
Rihards Jersovs

Cream of pumpkin with chestnuts


Pheasant rillettes with quince and mesclun salad


Grilled salmon with sautéed chanterelles and spinach


Rack of deer, cranberry sauce and fall sides

Side choices:

Rice, Homemade French fries, 
Autumn spätzle, roasted heirloom vegetables

One side included with your dish. Extra side CHF 4.00 each


Chestnut and mascarpone mousse, pear Williams from Valais


CHF 92.00