Spring Menu
by our Chef Rihards Jersovs

Green asparagus velouté and parmesan tuile

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Spring salad with crab, avocado and tomatoes

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Sesame covered salmon roll with trout egg,
beurre blanc and sautéed spinach

OR

Grilled lamb with aromatic herbs crust,
sweet potato purée and asparagus

Side choices:

Aromatic rice, Swiss French fries, 
Potato gratin, Seasonal grilled vegetables

One side included with your dish. Extra side CHF 4.00 each

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Tonka bean panna cotta with rhubarb

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CHF 92.00