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Spring Menu of our Chef
Rihards Jersov

Cream of asparagus and parmesan tuile

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Spring salad with mozzarella, cherry tomatoes,
avocado and pine nuts

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Grilled gambas with garlic and parsley and spring vegetables

OR

Grilled beef tenderloin, Rossini style

Side choices:

Basmatic rice, Swiss french fries, 
Baby potatoes with rosmary, wok sautéed vegetables

One side included with your dish. Extra side CHF 4.00 each

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Rhubarb panna cotta with chocolate disk

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CHF 87.00