Spring Menu

Cream of green asparagus with truffle oil
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Burrata with tomatoes and Kalamata olives
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Rossini style grilled beef filet

OR

Prawns flambées with cognac, pak-choi and shiitake

Side choices: Rice pilaf, Regional French fries, Roasted baby potatoes with fresh thyme from our garden,
 Grilled vegetables
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Panna cotta with kumquat-champagne jelly with a strawberry sorbet
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CHF 83.00