+41 (0)21 966 25 25
Arrival Date:
Nights:
Adults:

Spring Menu
of our Chef Rihards Jersovs

Green asparagus cappuccino and parmesan tuile

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Smoked salmon roll with crab, avocado and yuzu

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Grilled gambas with tamarind sauce and spring vegetables

OR

Grilled beef tenderloin, Rossini style

Side choices:

Basmati rice,  Swiss French fries, 
Rösti, Wok sautéed vegetables

One side included with your dish. Extra side CHF 4.00 each

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Homemade Villars chocolate and carmel mousse with a praliné

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CHF 92.00