Spring Menu of our Chef
Rihards Jersov
Cream of asparagus and parmesan tuile
***
Spring salad with mozzarella, cherry tomatoes,
avocado and pine nuts
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Grilled gambas with garlic and parsley and spring vegetables
OR
Grilled beef tenderloin, Rossini style
Side choices:
Basmatic rice, Swiss french fries,
Baby potatoes with rosmary, wok sautéed vegetables
One side included with your dish. Extra side CHF 4.00 each
***
Rhubarb panna cotta with chocolate disk
***
**
*
CHF 87.00
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