+41 (0)21 966 25 25
Arrival Date:

Autumn Menu
from our chef Rihards Jersov

Cream of pumpkin and chestnuts

Autumn salad with persimmon carpaccio, thinly sliced dried boar and figs

Bass filet with grilled shrimp and vegetables


Grilled venison steak with cranberry sauce
and paoched pear in red wine

Side choices: Pilaf rice, French fries, Autumn spätzle,
Oven roasted heritage vegetables 

Pumpkin crème brulée with cinnamon ice cream

CHF 86.00