Menu

Cream of carrots and sweet potatoes with coconut milk
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Seared foie gras with gingerbread and pear poached in red wine
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Grilled Angus rib steak with cornucopia
and roasted salsify

Side choices: Basmati rice, French fries, gratin dauphinois,
Oven roasted seasonal vegetables
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Terrine with marzipan ice cream and red fruit coulis
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CHF 79.00