Autumn Menu
from our chef Rihards Jersov

Cream of pumpkin and chestnuts
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Autumn salad with persimmon carpaccio, thinly sliced dried boar and figs
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Bass filet with grilled shrimp and vegetables

Or

Grilled venison steak with cranberry sauce
and paoched pear in red wine

Side choices: Pilaf rice, French fries, Autumn spätzle,
Oven roasted heritage vegetables 
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Pumpkin crème brulée with cinnamon ice cream
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CHF 86.00