Spring menu by our Chef Rihards Jersovs

Green asparagus cappuccino with a parmesan tuile

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Smoked salmon roll with crab, avocado and yuzu pearls

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Garlic grilled gambas served with seasonal vegetables

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Grilled beef tenderloin, Rossini 

Side choices:

Aromatic rice, Swiss French fries, 
Vanilla mashed potatoes, Seasonal grilled vegetables

One side included with your dish. Extra side CHF 4.00 each

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The lemon surprise

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CHF 92.00