+41 (0)21 966 25 25
Arrival Date:

Cream of pumpkin and chestnuts CHF 12.00
Soup of the day CHF 10.00


Tomme Vaudoise and olive tapenade bouchée à la reine CHF 21.00
Autumn salad with persimmon carpaccio, thinly sliced dried boar and figs CHF 21.00
Spinach salad with fried poached egg and fricassee of mushrooms and crispy bacon CHF 21.00
Mixed salad with grilled gambas and pomelo CHF 21.00


Black truffle risotto CHF 26.00
Autumn risotto with chanterelles and parmesan shavings CHF 24.00


Spaghetti with tomato and meat sauce CHF 22.00
Mediterranean style tagliatelles with gambas and dried tomatoes CHF 26.00

Meat & Fish

Grilled venison steak with cranberry sauce and poached pear in red wine CHF 42.00
Emincé of veal with mushrooms and braised endives CHF 41.00
Guinea hen stuffed with dried prunes and honey caramelised parsnips CHF 39.00
Perch filet, tartare sauce CHF 38.00

Side choices: rice, French fries, Autumn spätzle, Oven roasted heritage vegetables


Variety of cheeses and aspic of pureed seasonal fruits CHF 17.00


Pear and Williamine cheesecake on an allspice cake CHF 15.00
Mini orange and praliné mousse and candied fruit cake CHF 15.00
Homemade molten chocolate cake and vanilla ice cream CHF 15.00
Apple pie and cinnamon ice cream CHF 15.00