+41 (0)21 966 25 25
Arrival Date:

Cream of green asparagus and parmesan tuile CHF 12.00
Udon noodles with shiitake mushrooms in chicken broth CHF 12.00
Soup of the day CHF 10.00


Foie gras and morel terrine with honey candied spicy pears CHF 26.00
Variations on asparagus with Swiss viande séchée and parmesan ice cream CHF 22.00
Tomato and mozzarella Caprese CHF 19.00
Arugula salad with grilled shrimps, guacamole and white grapes CHF 23.00
Mixed salad CHF 14.00


Green asparagus and morel risotto CHF 23.00
Safran risotto with scallops CHF 25.00


Spaghetti with tomato and meat sauce CHF 22.00
Spaghetti with tomato sauce CHF 22.00
Penne with chicken, sun-dried tomatoes and pine-nuts CHF 23.00
Home-made tagliatelles with asparagus and wild garlic CHF 23.00


Perch filet, tartare sauce CHF 38.00
Seafood trilogy and vegetables (salmon, scallops and gambas) CHF 39.00
Fillet of sea bream with sauce vierge and green asparagus CHF 38.00
Grilled arctic char with cabbage and carrots with truffle oil CHF 39.00


Beef tenderloin Rossini CHF 48.00
Grilled lamb with Guérande sea salt CHF 42.00
Veal ballottine and sweetbreads in madeira sauce and morels CHF 38.00
Chicken stuffed with merguez sausage and heirloom carrots CHF 32.00

Side choices: rice, French fries, roasted baby potatoes with fresh rosemary from our garden,
grilled vegetables


Variety of local cheeses and seasonal fruit aspic CHF 17.00


Dome shaped biscuit roué with Granny Smith gelée and praliné mousse CHF 14.00
Lemon-lime mousse with white chocolate and Matcha tea center on a pine-nut sablé CHF 14.00
Pandan chiffon cake, grapefruit and ginger chutney, coconut flakes CHF 15.00
Pistachio and morello cherry parfait, olive oil biscuit CHF 15.00
Mini apple-vanilla satin bavaroise encircled with cacao biscuit CHF 14.00