+41 (0)21 966 25 25
Arrival Date:
Nights:
Adults:
Soup

Gazpacho CHF 16.00
Cream Thai soup with shrimp and crunchy vegetables CHF 17.00
Soup of the day CHF 15.00

Starter

Burrata on a basil jelly and cherry tomatoes CHF 25.00
Quinoa taboulé with grilled gambas and citrus CHF 26.00
Melon carpaccio with watermelon and jambon cru from Valais CHF 25.00
Mixed salad CHF 16.00

Risotto

Summer truffle risotto CHF 30.00
Safran risotto with scallops CHF 30.00

Pasta


Spaghetti with tomato and meat sauce CHF 25.00
Spaghetti with tomato sauce CHF 25.00
Asian noodles with gambas and vegetables CHF 30.00

Meat & Fish

Perch filets, tartare sauce CHF 45.00
Grilled filet of sea bream with chanterelles CHF 45.00
Fish trilogy and salicornia (salmon, scallops and gambas) CHF 46.00
Sea bass cooked in a salt crust (2 people, upon availability) CHF 92.00


Grilled beef tenderloin, Rossini CHF 53.00
Hand-cut beef tartar with melba toast CHF 48.00
Medalillon of veal with chanterelles, lima beans and spinach CHF 51.00
Lamb rack with eggplant caviar CHF 48.00
Poultry ballotine stuffed with Gruyère cheese and vegetables CHF 44.00


Side choices:
Aromatic rice, French fries, Baby potatoes with thyme,
Wok sautéed vegetables

One side included with your dish. Extra side CHF 4.00 each

Cheese

Variety of cheeses and seasonal fruit aspic CHF 18.00

Desserts

Homemade Villars chocolate and caramel mousse with a praliné CHF 16.00
Homemade molten chocolate cake with vanilla ice cream (20 minute wait) CHF 16.00
Chef's surprise variation on apricots from Valais CHF 16.00
Homemade cheesecake CHF 16.00
Coffee and goodies CHF 15.00


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