+41 (0)21 966 25 25
Arrival Date:

Cream of mushroom and toasts with foie gras CHF 14.00
Pumpkin cappuccino with fresh ginger CHF 12.00
Soup of the day CHF 10.00


Autumn salad with fresh figs and goat cheese CHF 23.00
Spinach salad with fried poached egg
and fricassee of mushrooms and crispy bacon
CHF 21.00
Open raviolis with gambas and seasonal vegetables CHF 23.00
Mixed salad CHF 14.00


Black truffle risotto CHF 26.00
Autumn risotto with chanterelles and parmesan shavings CHF 26.00


Spaghetti with tomato and meat sauce CHF 22.00
Spaghetti with tomato sauce CHF 22.00
Home made noodles with chanterelles, spinach and tomatoes CHF 26.00
Mediterranean style tagliatelles with gambas CHF 26.00

Meat & Fish

Perch filets, tartare sauce CHF 41.00
Grilled sea bass filet with beluga lentils and vegetables CHF 41.00
Grilled salmon with vegetables CHF 38.00

 Grilled venison steak with cranberry sauce
and poached pear in red wine
CHF 46.00
Grilled beef tenderloin, mashed Jerusalem artichokes
and oyster mushrooms
CHF 48.00
Emincé of veal with mushrooms and rösti CHF 41.00
Roasted guinea fowl with honey caramelised parsnips and armagnac prunes CHF 39.00

Side choices:
Rice, local French fries, Automn spätzle, Oven roasted heritage vegetables


Variety of cheeses and seasonal fruit aspic CHF 17.00


Malagasy vanilla mille-feuille, pear williams jelly with safran  CHF 12.50
Molten chocolate cake with soft passion fruit heart
and vanilla ice cream
(20 minutes wait) CHF 12.50
Pumpkin crème brulée with cinnamon ice cream CHF 12.50
Chestnut vermicelles tartelette CHF 12.50
Coffee and goodies CHF 12.50