+41 (0)21 966 25 25
Arrival Date:

Soup of the day CHF 10.00
Cream of pumpkin and chestnuts CHF 14.00


Autumn salad with persimmon carpaccio, thinly sliced dried boar and figs CHF 21.00
Spinach salad with fried poached egg and fricassee of mushrooms and crispy bacon CHF 21.00
Soft-shell crab tempura with fenel salad and sambuca vinaigrette CHF 22.00
Mixed salad CHF 14.00


Black truffle risotto CHF 26.00
Autumn risotto with chanterelles and parmesan shavings CHF 26.00


Spaghetti with tomato and meat sauce CHF 22.00
Spaghetti with tomato sauce CHF 22.00
Home made noodles with chanterelles, spinach and tomatoes CHF 26.00
Mediterranean style noodles with shrimp and dried tomatoes  CHF 26.00

Meat & Fish

Perch filets, tartare sauce CHF 43.00
Bass filet with grilled shrimp and vegetables CHF 44.00
Grilled salmon steak caponata vegetables CHF 38.00

Grilled venison steak with cranberry sauce and paoched pear in red wine CHF 44.00
Beef tenderloin with beurre Maìtre d'hôtel CHF 48.00
Emincé of veal with mushrooms and braised endives CHF 41.00
Pheasant stuffed with chestnuts and foie gras on a bed of pumpkin CHF 41.00

Side choices:
Pilaf rice, French fries, Autumn spätzle, Oven roasted heritage vegetables 


Variety of cheeses and seasonal fruit aspic CHF 17.00


Pear of chestnut mousse with mango coulis CHF 14.00
Pumpkin crème brulée with cinnamon ice cream CHF 14.00
Home made molten chocolate cake with pistachio ice cream (20 minutes preparation time) CHF 14.00
Chestnut vermicelles tartelette CHF 14.00
Coffee and goodies CHF 14.00