Green asparagus cappuccino with a parmesan tuile CHF 16.00
Sacchettini with gambas and water chestnuts, served in a consommé CHF 17.00
Soup of the day CHF 15.00
Smoked salmon roll with crab, avocado and yuzu pearls CHF 26.00
Mini burrata with mint pea espuma, crispy jambon cru from Valais and radish pickles CHF 26.00
Grilled green asparagus with a perfect egg from the ‘Trois Epis’ farm and hollandaise sauce CHF 25.00
Mixed salad CHF 16.00
Pasta
Spaghetti with tomato sauce and meat CHF 26.00
Spaghetti with tomato sauce CHF 25.00
Wild garlic penne with green asparagus, peas and burrata CHF 30.00
Grilled chicken penne with sun-dried tomatoes, cream and pine nuts CHF 30.00
Creamy saffron risotto with grilled prawns and lemon CHF 30.00
Risotto green asparagus, morels and aged Gruyère CHF 30.00
Fish
Perch filets, tartare sauce CHF 45.00
Swiss Arctic char with red curry bisque sauce and trout eggs CHF 46.00
Garlic grilled gambas served with seasonal vegetables CHF 46.00
Grilled beef tenderloin, Rossini CHF 51.00
Veal steak, morel sauce and sautéed green beans CHF 51.00
Lamb shank with aromatic herbs crust, artichokes and pea purée CHF 53.00
Chicken breast stuffed with truffle tapenade, green asparagus and spring spinach CHF 48.00
Cheese
Variety of Swiss cheeses CHF 18.00
Desserts
White chocolate tiramisu and red fruits CHF 16.00
Homemade Villars chocolate and caramel mousse with a praline disc CHF 16.00
The lemon surprise CHF 16.00
Café gourmand CHF 15.00
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